Fresh Oysters!

Fresh Oysters!

Oysters

Sources: Wild Caught and Farmed, Harvested using dredges or tongs
Harvest Areas: Brackish shallow waters along the east coast and the Gulf of Mexico
Seasonality: Year round
Fish Size: Market size is usually 3 to 4 inches
Cut Spec: Live fresh, half shell frozen, shucked meat

FEATURES:

Bake,Grill,Broil,Stews or Chowders,Raw
Delicate Texture
Mild to Moderate Flavor
Flavor will change from harvest area to harvest area


BENEFITS:

Great appetizers
People associate with certain harvest areas and remain loyal to it
Use several harvest areas to achieve subtle taste differences Note:
As in the case with consuming other raw animal protein products, there is a risk associated with consuming oysters. If you suffer from chronic illness of the liver, stomach or blood or have immune disorders, do not eat these products raw. 

 

 

Oyster Appellations of the Southeastern US


View Oyster Appellations of the Southeastern US in a larger map

 

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